Basic Food Hygiene Safety Training

The objective of the Primary Course in Food Hygiene is to create an awareness and knowledge in food workers and others involved in providing services to the food industry of the reasons for, and the importance of good food hygiene practices. This course is designed for all employees new to the food industry. It is also suitable as a refresher course for existing food workers.

Who should attend?

All food handlers can satisfy their legal requirement by taking this course.

Contact Us on – +971565115753

Email – training@najmaconsultancy.com