As the food and beverage industry becomes increasingly competitive, companies are becoming more dynamic to align their business models with a more sophisticated customer base. These changes include incorporating global supply chains and investing in technology including block chain, autonomous trucks, and more.
These new ways of thinking and approach to business will have significant benefits for the Retail/Wholesale, Food and Beverage industries but also come with significant risk. Other hazards could exist in food retail such as shift work, fatigue, dealing with emergencies, and gas safety.
Who should attend?
This Safe Operation of Retail Outlet course is aimed at anyone working in a restaurant, café, food outlets, retail environment which can include supermarkets, small and large food shops, wholesalers and markets.
To familiarize employee with the procedures and safe working practices associated with food retail industry. This course provides the knowledge and awareness to reduce the risk of injury to employees from these hazards.