The PIC Competency training course introduces students to promote a high standard of personal hygiene throughout the food operation. It will ensure food workers suffering from foodborne illness how to work safely in their field safely.
Who should attend?
The Person in Charge Level 2 Certification is intended for persons
directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision ver employees who engage in the storage, preparation, display or service of foods.